12 Tasty Christmas seafood recipes

Recently, seafood salads are trendy, so these dishes can always be found on the holiday table. And this is not surprising, because seafood is considered a real delicacy. You can prepare delicious meals for Christmas or another holiday and, most importantly, choose original and exciting recipes with photos of festive dishes.

Seafood contains amino acids, fat-soluble vitamins A, E, D, PP, as well as a large number of trace elements that have a beneficial effect on the entire work of the endocrine glands and metabolism.
Marine animals included in this product are considered environmentally friendly (despite the General pollution of the oceans). Compared to animals raised by humans for food purposes, it is not stuffed with hormones and antibiotics.
Seafood contains a beneficial taurine amino acid, which helps to normalize blood pressure and blood glucose levels.
Sea cocktail is a storehouse of iodine, which is necessary for people with thyroid diseases.
The fat in seafood is more useful than animal fat. Its use contributes to the normalization of fat metabolism in the body and stops the development of atherosclerosis.


Frozen sea cocktail is not as simple as it seems. Whatever is written on the package, it must be thawed before use-otherwise it will quickly lose all the liquid. This should be done gradually, on the coldest shelf of the refrigerator, placing the cocktail in a colander installed over the bowl so that the seafood does not float in the water. If you do not have the days that are required for a perfect defrost, you can do it in a more primitive, but still gentle way. Put the seafood in very salty cold water (4 tablespoons per 1 liter of water). There they will thaw quite quickly, without losing precious juices. And do not give in to the desire to promptly pour boiling water over the freeze. Even if you want to make soup as a result.



Delicious and nutrient salad can be prepared from shrimp and avocado. It is not only delicious but also wonderful and light due to the addition of more vegetables.

Be sure to try the best seafood salad recipe, I know.


  • 200 g peeled shrimp (boiled);
  • 2 avocados;
  • 2 boiled carrots;
  • 2 fresh cucumbers;
  • 2 boiled eggs;
  • Bank of green peas;
  • 100 ml mayonnaise;
  • herbs as desired.


Avocado cut in half, remove the bones, a thin knife in the skin cut the flesh into cubes, then turn the avocado and cut the resulting cubes directly into the salad bowl.

Small cubes chop the cucumber, also diced crumble boiled eggs, greens finely shanked.

Shrimps chop, leave a few things for decoration.

All the ingredients are sent to the avocado, pour the green peas, add salt, put mayonnaise, mix.

On a deep dish spread the salad.

Decorate the dish with shrimp and herbs.



Christmas salads with seafood in 2020 must stand on the holiday table, especially if it is new. This recipe is original and exquisite.


  • frozen mussels – 300 g;
  • boiled eggs – 3 PCs.;
  • cucumbers – 2 PCs.;
  • homemade mayonnaise – 2-2. 5 tbsp.;
  • fresh dill – 1 bunch;
  • green onions – 1 bunch;
  • salt – to taste.


Defrost the mussels. To do this, send the clams into boiling water, keep for 7 minutes. Then move into a colander, allow it to be cold, clean.

Boil the eggs, chop into small cubes.

In the same way, we do with cucumbers.

Chop herbs finely pour into a container with the rest of the ingredients.

Add mayonnaise, salt, stir.


It is not necessary to use home dressing, and you can buy mayonnaise in the store, only good quality, and fat.




Seafood can be prepared not only cold appetizers but also warm salads, which will conquer with their taste and aroma of all guests at the new year’s table.


  • 180 g salmon;
  • 50 g shrimp;
  • 1 tomato;
  • salad mix;
  • 2 quail eggs;
  • oil, salt.
  • For refueling:
  • 70 ml soy sauce;
  • 20 ml lemon juice;
  • 20 g honey.


Salad mix cut into large pieces and put in a bowl.

For refueling, pour soy, citrus juice into the bowl, put honey and stir everything thoroughly.

Tomato cut into slices, quail eggs cut into 4 parts, and send the ingredients to the chopped greens.

Salmon cut into pieces, salt, flavored with oil and fry in a pan with shrimp.

In the salad, pour the dressing, mix and spread on a deep dish, spread the fried fish and shrimp on top, immediately serve a warm mixture to the table.



We offer you a seafood pasta salad recipe. It is exquisite and at the same time, easy to prepare a dish.


  • frozen sea cocktail-300 g;
  • spaghetti-300 g;
  • 40-50 g of lettuce leaves;
  • pitted olives – 10;
  • sweet pepper (red and green) – 2;
  • parsley – 2-3 sprigs;
  • black pepper;
  • salt.

For refueling:

  • balsamic vinegar – 2 tbsp.;
  • mustard – 1 tsp.;
  • olive oil – 2/3 cup;
  • capers or capers berries – 1 tbsp.;
  • lemon juice – 2/3.


Cook the spaghetti according to the package instructions, drain in a colander, transfer to a bowl and drizzle with olive oil. Shake a little so that the oil covers the spaghetti, and they do not stick together while cooling.

Sea cocktail fry in 2 tbsp olive oil over medium heat for 2-3 minutes.

Peel the peppers and cut into rings, olives-slices. In a bowl, combine the seafood, spaghetti, olives, and peppers. Season with salt and pepper, sprinkle with chopped parsley.

Mix all the ingredients of the dressing with a whisk or in a blender. Pour over the salad, lay it on the lettuce leaves. Serve immediately.



I offer you a cool way to cook fettuccine with seafood and incredibly delicious sauce. In this case, the method uses shrimp, but you can also take a mix of seafood that you like. Let the wine in the sauce does not bother you; the alcohol in the process will completely evaporate; there will be only a subtle note of taste and aroma.


  • fettuccine – 400 g;
  • shrimp – 450 g;
  • vegetable oil – 1 teaspoon;
  • onion – 1 piece;
  • butter – 2 teaspoons;
  • garlic – 1 clove;
  • dry white wine – 100 ml;
  • cream – 2 cups;
  • cheese – 50 g;
  • salt, pepper, herbs, paprika – to taste.


Put the pasta to boil until tender. Thaw the shrimp if necessary, clean and dry. Season with salt and pepper to taste, add paprika or other spices.

We fry in a pan with a little vegetable oil.

Remove the shrimp and set aside for now. In a pan, put the butter, diced onions.

And garlic passed through the press.

Pour in the wine, mix thoroughly with a spatula to collect everything from the bottom of the pan. Leave on high heat for 3 minutes.

Pour the cream into the pan. Stir, simmer for another couple of minutes and remove from heat. In parallel, boil the fettuccine in salted water.

In a hot sauce, add grated on a small grater cheese.

Season with salt and pepper, add a pinch of paprika.

Put the shrimp and pasta in the sauce.

Gently mix everything. Put on the fire for just a minute.

And all, the dish is ready! Before serving, you can add a pinch of fresh herbs.



If you want to cook tender fried shrimp in hot sauce, buy shrimp only raw. They can be subjected to heat treatment. Boiled, frozen shrimp, which we also sell, is already completely ready for use, and if desired, they can only be slightly poured cover with boiling water. Overcooked or overcooked seafood always gets tough.


  • 0.5 kg large raw shrimp;
  • 2 garlic cloves;
  • 1/2 hot chili pepper;
  • 2 tablespoons lemon juice;
  • 2 tablespoons vegetable oil;
  • 30 g butter;
  • salt to taste.


Frozen shrimp should be thawed on the shelf of the refrigerator. Peel off the shell and remove the intestine. Tails to leave, to keep for them.

Garlic and fresh hot pepper cut into pieces. From lemon squeeze juice.

On pan pour vegetable oil, strongly heat and posting shrimp. They will immediately give juice. Slightly fry on both sides and add pieces of garlic with pepper and butter. Fry again. At the very end, add lemon juice and salt.

Serve these prawns right in the sauce. It is delicious to dip a bun.

Jumbo shrimp can be fried as well, without first cleaning them. In this case, when serving guests, put lemon water to wash their fingers. And fried shrimp are served in a hot sauce, which you can lick before cleaning them.



This is the best holiday recipe for seafood soup!


  • water 500 ml;
  • king prawns 400 g;
  • cream 100 ml;
  • butter 60 g;
  • white wine 40 ml;
  • flour 1 medium spoon;
  • paprika to taste;
  • salt to taste.


Prepare the ingredients. To prepare cream soup with shrimp, we need clean drinking water, shrimp, white table wine, cream, butter, paprika, flour, and salt.

Shrimp pre-thaw. Drain the liquid released during defrosting. Dry the shrimp. Shrimp during cooking, do not clean, as the shell will make the broth more saturated to taste. If there is ahead, it can be left and removed later (step 6) along with the tank.

In a saucepan, melt the butter.

Add shrimp. Cook, stirring, for 2-3 minutes.

Pour wine and water into a saucepan. Bring to boil. Allow to boil for 2-3 minutes and remove the pan from the heat.

Shrimp discard in a colander.

The broth in which the shrimp were cooked, save, and strain.

Shrimp cool. Several shrimps postpone for jewelry, the rest to clear from shell and heads (if she there is).

Place the peeled prawns in the bowl of a blender. Pour 100 ml of broth.

Beat the mass into a smooth puree.

Pour the remaining broth into the shrimp puree. Stir. Pour the soup into a saucepan and put it on the fire. Bring to boil.

While the soup boils, in a dry pan with constant stirring, fry the flour until light Golden brown.

Pour the cream into the flour and mix thoroughly to avoid lumps. Put out 2 minutes and remove from heat. If this does not get rid of pieces, it does not matter, and you need to wipe the resulting sauce through a sieve.

As soon as the soup boils, a thin stream continually stirring, pour in the creamy flour mixture. Cook the cream soup for another 1 minute and remove from heat.

Pour cream soup on plates. Sprinkle with paprika, garnish with postponed shrimp and herbs.



This is a great and simple seafood dinner recipe!


  • mackerel;
  • salt;
  • onion;
  • seasonings, herbs;
  • lemon (optional).


Mackerel is delicious in any form: pickled, smoked, baked. Try to bake mackerel in foil for a couple, and I’m sure you’ll like it.

I have frozen mackerel pre-thaw. Have mackerel cut off the head and remove the entrails, rinse thoroughly.

Cut the fish into pieces.

Layout pieces of mackerel on the foil. Each part of salt, sprinkle with spices. Add herbs.

Onion cut into half rings and posting on fish. You can put lemon slices between the pieces of mackerel.

Wrap the fish in foil and place in a steaming tray. In the bowl, multicooker pour 1 liter of hot water, set the plate with the fish, and turn on the “steam” for 30 minutes.

After the tone, careful not to burn yourself, open the foil, put the fish on a dish, and serve.

Bon appetite!



Ceviche is a traditional dish of Latin American cuisine. It was invented by Peruvian fishermen who, going to sea, had no opportunity to prepare a full lunch or dinner from fresh catch. So just watered fish, scallops, shrimp, or other seafood juice of lemon, lime, or orange and ate it. How is ceviche prepared now?

Seafood ceviche recipe is straightforward: fresh sea fish or seafood is cut into thin pieces and marinated for at least half an hour in citrus juice. Optionally, add garlic, red or onion, hot pepper, celery, mint, parsley and cilantro, salt, and freshly ground pepper. Often in ceviche, add avocado, sweet pepper, tomatoes, or tomato sauce.

The primary condition for the preparation of ceviche is fish or seafood must be fresh.


Recipe for ceviche of perch


  • 500 grams sea bass fillet;
  • juice of 3 lemons;
  • juice of 3 limes or 2 oranges;
  • half red sweet pepper;
  • half fresh green pepper;
  • half a pod of hot pepper (if desired, the number can be increased);
  • 1 red onion;
  • 2 garlic cloves;
  • bunch of greens cilantro or parsley;
  • salt;
  • pinch of Cayenne pepper;
  • freshly ground black pepper.


The method of preparing ceviche of perch:

Fillet perch cut into small pieces.

Sweet pepper cut into cubes.

From the hot pepper, carefully remove the seeds and grind.

Red onion cut into half rings.

Grind the garlic with a press or with a knife.

Finely chop the greens.

Mix all the ingredients, pour the juice of lemons and limes (oranges), salt, and pepper.

Leave in the refrigerator for an hour.

Spread in a dish or serving plates and serve.


Recipe for ceviche of sea scallops


  • 500 grams of a scallop;
  • juice of 2 lemons;
  • juice of 2 limes;
  • 1 onion;
  • 1 sweet red pepper;
  • 1 hot pepper pod;
  • bunch of green onions;
  • coriander or parsley;
  • 1 tablespoon vinegar;
  • 2 tablespoons olive oil;
  • 2 teaspoons spicy mustard;
  • salt or soy sauce;
  • freshly ground pepper.


Method of preparation of ceviche from scallops:

Wash the scallops under running water and drop them into boiling water for a few seconds. The scallops dry.

Onions chop.

Sweet pepper cut into cubes.

From the hot pepper, carefully remove the seeds and grind.

Scallops mix with onions, sweet and hot pepper, add vinegar, mustard, olive oil, and juice of lemons and limes. Mix everything.

Salt, pepper and add chopped onion and cilantro.

Leave to marinate in the refrigerator for a day.

Spread on the leaves of your favorite salad and serve.


Shrimp ceviche recipe


  • 500 g peeled shrimp;
  • juice of 4 lemons;
  • 1 red onion;
  • 1 clove of garlic;
  • half red sweet pepper;
  • 1 hot pepper;
  • 1 avocado;
  • 1 tomato;
  • cilantro and celery greens;
  • pinch of sugar;
  • salt.


Method of cooking shrimp ceviche:

Peel the shrimp.

Red onion chop.

Garlic grind with a press or a knife.

Sweet pepper cut into cubes.

From the hot pepper, carefully remove the seeds and grind.

Tomato peel and seeds, cut into cubes.

Avocado cut into arbitrarily.

Mix all the ingredients, pour lemon juice, salt, sprinkle with sugar, and add chopped herbs.

Marinate in the refrigerator for at least an hour.

Spread in a dish or serving plates and serve.




  • 500g frozen sea cocktail;
  • 1 onion;
  • 2 garlic cloves;
  • 200 g of 10-20% cream;
  • 100 g soft cheese;
  • salt and pepper – to taste.


Finely chop the onion and garlic. Fry them until transparent. Add the cream and cheese, stir until the cheese melts.

Thawed seafood grind, spread in another pan, and evaporate all the liquid.

Then put them in a pan with the cream, salt, and pepper to taste and serve immediately.

It is delicious to serve them with spaghetti or any other garnish.


Festive meals with seafood are sure to decorate any new year’s table. Squid, octopus, shrimp, mussels will make any dish a real gourmet delicacy, from which all present at the new year’s schedule will be delighted.

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